I over-peppered my food, how do I fix it?
I made a large casserole intended to last for several meals, consisting of brown rice, fish, steamed vegetables, and onion. But I added way too much seasoning. Any ideas what I can do to it?
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Man up?
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Marry a girl who cooks well?
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Ice cold beer can cure it too. |
I do not personally believe that you can have too much pepper.
But, probably the only way to lessen it is to add more rice to it...good luck. |
Duct tape.
It's not the fix-all for no reason. |
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You could start by taking out the fish. Gag.
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