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You just want to use your "future poo" line. |
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I made some peach jello yesterday. I've been experimenting with different ways to make it. How much water versus how much ice. I think the quickset method makes it lumpier. If you don't do the quickset, you will get a better product.
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I have used both of these recipes for Lamb kabobs.
http://www.foodnetwork.com/food/reci...html?rsrc=like http://www.foodnetwork.com/food/reci..._31292,00.html When using the first , I like to sprinkle on a little za'atar right after grilling. I like to grill vegetables by cutting them lengthwise and marinating in olive oil and garlic salt for a few hours. Carrots are surprisingly awesome on the grill. After squash, it's my favorite grilling veggie. |
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My favorite grilling veggies: bell peppers of all colors, jalapenos, onions, tomatoes, yum! I also marinate in olive oil and garlic salt. Makes all the difference. One thing I cannot get into on the grill.....corn on the cob. I prefer it boiled and steamy. All the grilled versions I have had come out too dry for my tastes. If anyone has a sure-shot approach to grilling corn without nuking it, I would love to hear it. Also, grilled pineapple with cinnamon and brown sugar....delicious. |
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I continue to make this grilled flatbread, all these years later. In fact, I logged on here today to pull off the recipe because someone asked me for it. It is delicious.
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I had Shrimps and pasta yesterday https://club.cooking/recipe/shrimp-fra-diavolo/
Easy and tasty! https://club.cooking/wp-content/uplo...03-kvadrat.jpg |
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