Chicken Parmisean
 

Does anybody have a good CP recipe? I made some for my anniversary about a month ago, and it was really tasty, but not knock-out must keep making it good.


I defrosted and then pounded chicken breasts to about 1/4" thick, dipped it in seasonings (I believe I had parmesean cheese, bread crumbs, and oregano) and then browned the breasts. Afterwards I baked the breasts in the over for 25 minutes in spaghetti sauce and served with noodles and bread from Costco and Olive Oil and Balsamic Vinegar. It was quite tasty, but like I said, I'm always up for new recipes or suggestions.

I'll try to remember to post a pic of it when I get home.