Outdoor cooking setups?
I left my POC gas grill when we moved and have been trying to figure out the ideal setup for outdoor cooking. I like the convenience of a gas grill, and I'm not still not convinced that the difference in taste (if real) is worth fussing with a charcoal grill. However, I've never grilled on a good charcoal grill--does a good one eliminate any of the fussing around? There's also a sort of primal appeal to charcoal. I like the idea of a smoker but have zero experience with it. I need a good setup for under $600.
What's your outdoor cooking setup? Any ideas? |
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