Here you go, Y, in case you want to try.
I regret that the nutrition info is not available for this recipe:

Title: FRENCH FRY SPAM CASSEROLE
Categories: Main dish
Yield: 8 servings

1 pk Frozen french fry potatoes,
-thawed (20 oz)
2 c Shredded Cheddar cheese
2 c Sour cream
1 cn Condensed cream of chicken
-soup (10 3/4 oz)
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
1/2 c Chopped red bell pepper
1/2 c Chopped green onion
1/2 c Finely crushed corn flakes

Heat oven to 350'F. In large bowl, combine potatoes, cheese, sour
cream, and soup. Stir in SPAM, bell pepper, and green onion. Spoon
into 13x9" baking dish. Sprinkle with crushed flakes. Bake 30-40
minutes or until thoroughly heated.

That is so weak. I want to hear your review of the recipe, not the recipe.

Looks like gourmet funeral potatoes. Which is fitting, since the fat and cholesterol will do you in.

Right. I thought in order for the experiment to be more valid, we need more families to participate. Plus, I don't want anyone left out from this kind of haute cuisine.

Seems like it's missing something though...I might top it with Velveeta.

Oh my. That is classic. I am doing all I can to not hurl on my keyboard.

Call me crazy, I like fried spam. I hear it's big on the Islands.

I thought her understated approach was masterful, very dry. "Here you go..."

No. 1 place per capita for spam consumption is Alaska. I bet it' is big on the islands.

I bet more than one lurker and registrant here will try this. Indy? Balboa? Are you there? This seems right up your alley.

Fried Spam is a special Christmas treat for the Danimals. I tried to talk Danimal into starting our own Christmas breakfast tradition--like homemade cinnamon rolls or something else edible--but no, he still wants his Spam.