The ultimate grilled cheese sandwich
What is in your perfect grilled cheese sandwich?
If you have a bag of miso kicking around in your fridge, try this. Spread a little miso on both sides of whole-grain bread, butter the other side. Add your favorite cheddar, and some tomato and basil if you want. Toast it butter side down in a frying pan. Sounds weird, but it's really good. |
An idea I copied from the Food Network is to buy a freshly baked loaf of French bread, cut it in half and invert it so that the crust is in the middle, load your cheeses and put it into a panini press. The crust soaks up the cheese oils and softens.
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Miso on a grilled cheese? Sounds interesting. I'll give it a shot sometime.
I like two different kinds of grilled cheese sandwiches. If I'm dipping it in tomato soup, then I just get cheddar on an artisan country loaf or sourdough and put a thin tomato slice in the middle. Very traditional. The other one I like to make is to use rye bread, asiago, sharp cheddar, provolone, grated parmesan, banana peppers, tomato and a little horseradish. Grill that baby up and it's delicious. |
Two slices of white bread
Three slices Kraft individually wrapped singles Butter |
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And by disgusting, I mean absolutely, must-try-ASAP delicious! Where do you get jalapeno jelly? |
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Another good treat is a sesame cracker bread with cream cheese and pepper jelly. I love this snack during football games, but I usually end up eating way too much cream cheese than what would be recommended for good health. |
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