Best chocolate cake?
I had a slice of Costco chocolate cake last week. It was as good as any I've ever eaten. Dense but moist and velvety. The frosting tasted like European dark chocolate, while creamy and smooth. The exterior was carpeted with shards of high grade dark chocolate. Seven layers. I was stunned.
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Interrupt all you like. We're involved in a complicated story here, and not everything is quite what it seems to be.
—Paul Auster
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