Quote:
Originally Posted by BigFatMeanie
I'm going to try brining this year. Never tried it before. I found a couple of brine recipes on the 'net but if anyone has any favorite brine recipes I would love to see them.
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We just use Morton Tenderquick curing salt. Rub liberally over entire turkey and let it sit for a day or two. Penetrates very nicely. A couple of hours in the smoker helps too.
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