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Originally Posted by The_Tick
I own a Dutch oven but have never used it....
Someone explain to me how it works...
10 coals on the bottom, 10 coals on the lid and that is supposed to cook the crap inside?
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it basically works like an oven.
You want more heat (more coals) on the top, than on the bottom (otherwise you will burn your food).
also, read up on the care of dutch ovens. You don't want to rust it out due to improper use (i.e. leaving liquids in it for too long, or using soap in it).