Quote:
Originally Posted by surfah33
I don't make manapua but my mother does. And it is the best. Seriously one summer between semesters at the Y I had her make it and froze bags of it to bring back to Provo. I should, I need some bamboo steamers though.
Panipopo is Samoan. My cousins make it. I have never made it. My roommates used to make our own Hawaiian sweet bread though with mac nuts. It was so good.
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I could eat 6 or 7 of those manapua and wash it down with some pog and be very happy.
How about malasadas from Leonards? Those were a nice breakfast treat.