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Originally Posted by SeattleUte
Probably just that it's a chain. I believe the meat is aged there.
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The meat there is aged and it is very good. I have been to a few steak houses here and there and Ruth's stacks up well. ALthouhg, IMO, not all Ruth's are created equal. The on in SF is much superior tot he one in walnut creek, for example, and the one in Vegas was in the middle somewhere.