Quote:
Originally Posted by YOhio
How do you guys prep your squash and zuccini? I usually cut it in lengthwise strips, soak it in olive oil, garlic, salt and whatever herbs I have laying around, then toss it on the grill for a few minutes on each side. It's also good with marinated in or brushed with balsamic vinegar.
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That sounds very good. I'm going to have to give it a try.
It really depends on the squash. If it's butternut (winter squash) I cut it in half lengthwise, slap on an unhealthy amount of butter, salt and pepper then cook it in the microwave for 6-8 minutes.
We use the summer squash and zucchini in a stir fry with a few other veggies and pieces of steak or chicken.