Quote:
Originally Posted by il Padrino Ute
I'm assuming that that is the French influence.
I'm just too stubborn to change what I learned in Italy - not to ruin sauce.  |
I don't think it is French. I think it is that they make a lot of Maple Syrup (in fact, theyt make excellent high quality pure Maple Syrup) and they use it in everything and that is only a very slight exaggeration.