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Taiwan beef noodles
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10-28-2008, 12:30 PM
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FarrahWaters
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Join Date: Jan 2006
Posts: 1,122
Quote:
Originally Posted by
YOhio
Great recipe. Give it a shot. I substitute bok choy for the mung bean sprouts and use shank instead of short ribs. Perfect for these overcast and chilly fall days.
http://www.epicurious.com/recipes/fo...LE-SOUP-231502
I'm trying it this week. Did you use the dried tangerine peel, or substitute something else?
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