Quote:
Originally Posted by OhioBlue
Next up, I want to try to make my own cilantro-infused olive oil. I'm sick of never having cilantro available when I want it--which is often--because of its short fridge life. The dried and frozen stuff sucks, but I've heard a good infusion is as close to the real thing as it gets. I'll let you know how it turns out, since I'm sure you're all extremely interested. :-)
|
Now how does this process work?