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Originally Posted by il Padrino Ute
This sounds absolutely delicious. My guess is that it would be outstanding with olive oil rather than vegetable oil.
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I think so. That would be kind of a fusion as olive oil is usually associated with meditterranean dishes and has a flavor. The canola/vegetable oil is more a neutral or flavorless oil. But I've done it with olive oil and it's very good. It's only a very subtle difference.
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