Quote:
Originally Posted by FarrahWaters
Mike called me last night to tell me he had procured a wild pig carcass. He wants to bury it in his parent's backyard over Christmas and cook it kalua style.
Sounds like a lot of work to me. Has anyone actually done this? Has Alton Brown done a show on it?
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How does one 'procure' a wild/feral pig carcass?
I have participated in doing this before. Big hole, big fire on big rocks, lots of Ti leaves and leave it for a day or so. It is really good.