Quote:
Originally Posted by SeattleUte
Of course there's a lot of crap that is passed off as Chinese food. Most of it is, that is. This is kind of like calling French fried junk food French food.
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This is the biggest problem with Chinese food. It is really hard to find a good, authentic, quality place outside of major metropolitan areas. There is one local place that is passable, but I've had to make friends with the owner to get exactly what I want.