Quote:
Originally Posted by jay santos
Where is local for you? I got hooked on Reuben when I visited NYC, but I haven't found a decent place here in Utah. I have to make it myself.
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I live in the Dayton, OH area.
I've had a Reuben from Gandolfo's, but they don't use Rye bread and they put horseradish on it. It's about a C-. You may want to try Jason's Deli by the University Mall in Orem. I've heard good things about it.