[Colly Wolly]

I think we'll start out with some kind of non-seafood appetizer, if they have one, in order to appease my wife.

Potatoes au gratin seems tempting, but the sweet potato casserole is just so delicious.

I am usually a filet man, medium rare, but I am inclined to give the New York Strip a try this time.

Asparagus for a veggie.

Creme Brulee or the apple crum tart for desert I think.

Yum!