Quote:
Originally Posted by SeattleUte
So is tofu, the panoply of noodle soups, anything stir or deep fried or steamed or grilled, the pickled vegetables. Anything seasoned. Just about everything but sashimi is derivative of the mother country. Same is true for Vietnamese, Korean, and Thai, except Thai is also heavily influenced by Indian cuisine.
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Origins aside, Japanese tofu and Chinese tofu are not even within the same zip code of each other.