cougarguard.com — unofficial BYU Cougars / LDS sports, football, basketball forum and message board - View Single Post

MikeWaters · 12-07-2007, 02:57 PM

I have both postum and pero. Which I mainly use to mix with natural vanilla bean ice cream.

Postum has a crystally texture, and is therefore crunchy when you mix it. Pero is a powder which mixes much more smoothly.

FWIW.

12-07-2007, 02:57 PM	#16
MikeWaters Demiurge Join Date: Aug 2005 Posts: 36,365	I have both postum and pero. Which I mainly use to mix with natural vanilla bean ice cream. Postum has a crystally texture, and is therefore crunchy when you mix it. Pero is a powder which mixes much more smoothly. FWIW.