Quote:
Originally Posted by YOhio
You should cut the cold casserole into squares, bread it and deep fry it the next day. It couldn't possibly make it taste any worse. That's the kind of thing that would kill at the Wyo State Fair.
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Green Bean Casserole is a delicate melody of tastes and textures. While I'm usually in favor of deep fat frying most anything, GBC is far too elegant for the fryer.
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I see a hobo. And when I see the hobo, I think to myself, "This man is poor. His monetary value is low, and my monetary value is high, and it's a shame that he is himself. What can I do?"
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