My route:
filets...has to be filets. Costco sells some nice ones, not too pricey. Good marbling is a must.
lightly seasoned with hickory smoke and garlic
left out to get to room temp before grilling....maybe 2 or so hours before grill time.
Put on the grill, flame down as low as possible.
coat with a mix of melted butter and garlic salt. after each flip. dont overcoat or else it will flame.
For every inch of thickness, I flip the steak about every 4-5 minutes.
For the average filet, that means 3 total flips after the initial placement....17 or so minutes.
Take off the flame, place in a covered tupperware for about 4 or so minutes so allow final internal cooking.
Serve. Nice, medium rare filets.
I enjoy grilled veggies, corn on the cob, baked potato, or potato salad with my steak.
Also, Hawaiian Punch. I pretend it is an expensive cabernet.
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