best way to sharpen a pocket knife?
Those metal sharpening rods that chefs use--are they good for pocket knives?
How do they compare to sharpening stones.
I have a cheap carbide/ceramic device for sharpening.
Then you have all that diamond stuff.
It was much simpler when I was a boy scout.
Of course when the other boys were slaving over sharpening stones, I brought my parents sharpener that has metal discs you ran the blade over. I was done in two swipes.
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