If you make fresh salsa like this just remember that if you don't eat it all and store it to eat another day that it will get much hotter as the peppers really mix into the salsa. There is a tendency to add more peppers as you're making it because it isn't hot enough and then the next day it's like eating habaneros whole.
__________________
Ernie Johnson: "Auburn is a pretty good school. To graduate from there I suppose you really need to work hard and put forth maximum effort."
Charles Barkley: "20 pts and 10 rebounds will get you through also!"
|