Quote:
Originally Posted by surfah33
If you make fresh salsa like this just remember that if you don't eat it all and store it to eat another day that it will get much hotter as the peppers really mix into the salsa. There is a tendency to add more peppers as you're making it because it isn't hot enough and then the next day it's like eating habaneros whole.
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Is that why it burned holes in my mouth a week later?
It didn't taste bad (it was actually freaking delicious and hot as hell) but the next morning i had sores all over the inside of my mouth.