I marinate rarely, but when I do I usually try to make something up and vary it each time. Sense of adventure I guess that gets activated when staring cheap steak in the face. the last one I made was very good--couple spoonfuls of brown sugar, little vinegar and worcestershire, oil and soy base, and some dry mustard, little bit of lemon juice.
It was yummmmmmy.
For good cuts, I'm a butter, salt, and pepper guy.
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On the other hand, you have different fingers. -- Steven Wright
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