I hope I type this right. This is a must-have at every Gordon family function. Really easy to make.
Spinach dip
1 c. sour cream
8 oz cream cheese - softened
1/3 c. mayo
1/2 t celery salt
1/2 t pepper
3/4 t salt
10 oz package frozen spinach - thawed and (very well) drained*
4 green onions - rinsed and chopped
1/2 c. parsley - rinsed and chopped
Mix first three ingredients in medium bowl. Add the three seasonings and mix well. Stir in spinach, green onions, and parsley. Best when served within a few hours.
Tastes great on Triscuits, Tostitos GOLD, carrots, celery sticks, etc.
variants: My husband prefers this recipe with twice the spinach.
You can use neufchatel cheese instead of cream cheese to reduce fat/calories.
*Like squeeze-the-excess-water-out-with-a-colander drained
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