07-16-2008, 05:17 PM
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#24
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Demiurge
Join Date: Aug 2005
Posts: 36,365
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Quote:
Originally Posted by jay santos
I didn't know the term tsukemono but googling it I see I've had it before, I always thought of it as kimche without the kimche flavor. Not my favorite but a decent side dish.
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Wrong. Think pickled.
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