I spent the summer in Amsterdam, London, Dublin, and western Ireland. In all four locations, Italian restaurants were as common as everything else. Is it the same way throughout the rest of Europe?
I think the best meals I had though, were at an Indian restaurant in Amsterdam and at the Guinness factory in Dubiln.
All of the Italian food was average to me. The best Italian I've had is at various restaurants in San Diego's Little Italy. But then again, I also like Ottavio's in Provo.
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