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FarrahWaters · 11-03-2008, 05:12 PM

This was great. If you add a lot of fresh herbs and chili paste, it's a little reminiscent of a a pho. It made of ton of stock, I'm going to freeze some for later. It probably will taste even better once the temperature drops below 80 degrees here.

11-03-2008, 05:12 PM	#4
FarrahWaters Senior Member Join Date: Jan 2006 Posts: 1,122	This was great. If you add a lot of fresh herbs and chili paste, it's a little reminiscent of a a pho. It made of ton of stock, I'm going to freeze some for later. It probably will taste even better once the temperature drops below 80 degrees here.