Quote:
Originally Posted by myboynoah
Interesting article on ramen in America. Nothing better than a good miso ramen, the Sapporo variety being the very best. There are whole television shows in Japan dedicated to finding the best ramen shops, as well as several glossy books on the subject. Kind of like the guides to the best restaurants in Paris. Hmmmmm.
Then they end the article with a screwy recipe for something called ramen salad. Stupid Americans.
http://www.deseretnews.com/article/1...3,00.html?pg=1 |
I just read that and had the same thought when I saw the article. Yuck.
In my recent trip to Hawaii with my son we visited lots of ramen shops in Honolulu. I swear some of those bowls were gallon sized.
One of our local Asian markets sells raw ramen noodles. Great stuff.