Quote:
Originally Posted by YOhio
I use Tenderquick at a 1 cup salt to 4 cup water ratio. I like the idea of the water really opening up the chicken to allow the smoke to further penetrate, but I'm not sure it works any better than a direct rub.
Smoked chicken quesadillas are great. Unfortunately Costco out here doesn't carry the raw tortillas. I do like the idea of pairing it with mango salsa. Do you use a rub?
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Yowza, that ended up being salty. Are you are sure you got the ratios right? Most recipes I google list 1-2 cups per gallon.
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