Another yummy recipe
Shrimp w/ Cumin and Mint
1 tsp. ground cumin
1 tsp. ground turmeric
2 tsp. mint leaves
2 Tbsp. olive oil
3 Tbsp. fresh lemon juice
2 cloves garlic
1 large onion, minced
½ c. unsweetened coconut flakes
1 c. beef broth
1 lb. cooked shrimp
¼ tsp. cayenne pepper
Warm the olive oil in a wok-type pan. Add the cumin, ground turmeric, mint leaves, lemon juice, garlic, and minced onion to the oil. Brown until the onion becomes translucent. Add the unsweetened coconut flakes and beef broth.
Add the cooked shrimp and cook sauce on medium until shrimp are warmed through. Spice with 1/4-1/2 ts. cayenne pepper.
Serve over rice.
Yum!
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