I thought I'd add this to the quick and easy recipe file.
Roast chicken breasts w/ garbanzo beans, tomatoes, paprika
http://www.epicurious.com/recipes/food/views/242113
It's about 10 minutes prep, 20 minutes to bake. I used canned tomatoes, and threw some cut up zucchini and yellow squash w/ the bean mixture to make it a complete meal. Served with brown rice. Really liked the smoked paprika taste. Chicken turns out moist because of the chickpea mixture on top keeps it from drying out. Seems like a pretty healthy meal too.