Quote:
Originally Posted by cougjunkie
Exactly, in fact I would toast my bread, put some butter on it, put the cheese in the middle and microwave it for 30 seconds.
A frying pan for a grilled cheese? Are you kidding me?
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Whoa nelly, what you are proposing isn't even in the same realm of taste as a pan fried sammich.
As an aside, we always referred to them as toasted cheese sammiches in our house.
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Last edited by landpoke; 10-20-2008 at 10:16 PM.
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