Quote:
Originally Posted by Surfah
Sounds great. I may have to try the spicier route sometime. I love pepper jack. Avocado would be great as a topper to cool the palate just as your pineapple would. Lots of variations to this. But like you said the beef and sausage mixture is the key. Glad you liked it.
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Made this with avocado and blue cheese last night. Good stuff. The mixture's a little sausage-heavy for my taste so I might cut that back a little next time, but good idea nonetheless.
Question for DDD/Surfah/whomever: Adding the egg is a new idea for me. Do you always do this? What kinds of other ideas for a good burger mix do you have? Say you don't have sausage on hand.