Quote:
Originally Posted by il Padrino Ute
I'm ok with it being pricey if it's worth it.
What did you eat when there?
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Antipasti: SPINACI AL SALTO CON CALAMARETTI, GAMBERI E CAPPE SANTE - $12. This was excellent. The scallops and calamari were delicious.
Le Paste: PENNE ARABBIATA $10 Also excellent. I've never been that much of a pasta fan. One reason is because I don't like white (alfredo) sauces. But the menu said the tomato sauce was spicy so I gave it a go and loved it. A half order was a whole plateful. I would definitely order this again even though pasta isn't really my thing..
Secondi Piatti: SCALOPPINE DI VITELLO AL LIMONE CON CAPPERI $19. Very good.
Menu is
online. Also, you'll definitely want to make reservations.
One bummer: The creme brulee was horrible. It was really mushy/eggy - like it didn't set up properly. They also didn't carmelize the top. Maybe it was just a bad night for the dessert chef because everything that people had at the table was fabulous.