And I can feed myself very well at home (but don't have a proficient chef otherwise). The attitude I would expect to get from this kind of post speaks to the problem: fine dining should be embraced instead of scoffed at instead of treated like the elitist activity that it is. I don't want it to be elitist. . . I want to share it.
I better stop now. I'm starting to sound like Marie Antoinette.
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