04-16-2007, 05:43 PM
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#10
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Senior Member
Join Date: Jan 2007
Location: M-I-S-S-I-S-S-I-P-P-I... Isn't it so fun to spell?
Posts: 1,701
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Quote:
Originally Posted by FarrahWaters
BFM, I made the Nam Tok (waterfall beef) you posted, and I really liked the mint and lime flavors in it. But, I think the marinade might have dried the meat out a little, there was no oil in it.
I didn't have trouble finding any of the ingredients except for the kaffir lime leaves for the coconut soup. If Jeff Lebowski is still interested, I can post the recipe I used.
I didn't put peppers in anything, because there were kids and an adult there who didn't like spicy foods.. but I made a hot sauce to put over the pad thai and the soup to make it spicy. I heated up a can of coconut milk, added a couple Tbsp of red curry paste, blended up 10 thai chilies with a little water, and added that to the coconut milk with 1 Tbsp of fish sauce.
So thanks! I'll keep experimenting.
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As I was fortunate enough to be one of Farrah's guinea pigs, I can tell you that everything was fabulous!
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