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Originally Posted by YOhio
Leave it to the guy in France to critique my cheese selection, but you do make a valid point. Any discussion of cheese should always include Tostito's Salsa Con Queso.
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I must admit that few things embarass me about America, but that yellow nacho cheese stuff is one of them. Even then, I've had more than one French person who had lived in the U.S. ask me if I could buy them a few boxes of Kraft Macaroni and Cheese on my monthly forays to shop at the U.S. base in Belgium. Bit by bit we are destroying their culture.
I like all the cheeses that you mentioned. My palette is far from sophisticated, so all those soft rindy cheeses start to taste the same to me, some sharper, some creamier. I do like some herbed goat cheeses I've had and agree with Detroitdad that Edam is very good (I find Dutch cheeses more appealing). Don't forget Emental (that's swiss to all you colonists).
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Give 'em Hell, Cougars!!!
Religion rises inevitably from our apprehension of our own death. To give meaning to meaninglessness is the endless quest of all religion. When death becomes the center of our consciousness, then religion authentically begins. Of all religions that I know, the one that most vehemently and persuasively defies and denies the reality of death is the original Mormonism of the Prophet, Seer and Revelator, Joseph Smith.
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