This turned out very well yesterday, I shall be making it again:
-Sautee an onion, sliced mushrooms, and diced chicken breast in olive oil
-When fully cooked, add about 6 oz. sour cream
-When bubbling, add about 4 oz shredded cheeses
-When bubbling, add roasted red pepper tomato alfredo sauce (mine was out of a jar, but if you know how to make your own, more power to you)
-In the meantime cook 16 oz. of pasta, and when finished, stir it into the sauce.
Très Magnifique!
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