Thread: Scoville scale
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Old 07-28-2008, 03:22 AM   #3
TripletDaddy
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Join Date: Oct 2007
Location: Orange County, CA
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In Bolivia, we ate aji all the time. That pepper was a potent love missile. If you touched your eyes an hour later, you would regret it.

I have this weird thing going on wherein I do not feel much heat from peppers. I don't need to drink a bunch of water, my mouth doesn't burn, etc. I just sweat. I can always tell if something is spicy because the top of my head gets sweaty.

If the pepper gets hot enough, I will start to feel it, but not much.

Speaking of habanero, I know they are the be all end all of super machismo pepper eating, but the habanero sauces I have tried....they all taste disgusting....just a bunch of vinegar and unsavory tasting peppers. They dont improve the taste of anything. I think their sole purpose is to exist at Mexican restaurants so that frat boys can dare each other to eat them.
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