Thread: Sunday dinner
View Single Post
Old 07-14-2008, 01:32 PM   #24
FarrahWaters
Senior Member
 
FarrahWaters's Avatar
 
Join Date: Jan 2006
Posts: 1,122
FarrahWaters is an unknown quantity at this point
Default

Quote:
Originally Posted by YOhio View Post
I love Sundays. It's the only day in the week where I get hours to prep a great meal. This week, it's a Meditteranean/Middle Eastern BBQ with everything made from scratch. The menu is:

Grilled flatbread
Baba Ganouj
Hummus
Tabouli
Couscous with Sundried Tomato and Kalamata Olives
Lamb kabob with Tzatziki
Lemon chicken kabob
Grilled squash, artichoke, carrots and asparagus

The guests are bringing desert. I'm expecting brownies from a box.

The best part about this is the leftovers. I can use the grilled flatbread to make pizza, topped with fresh basil and mozzarella. I can use the couscous for stuffed chicken. The hummus and baba ganouj make a pretty healthy snack.
Two questions, do you marinate the lamb in anything, and how do you grill carrots?
FarrahWaters is offline   Reply With Quote