Quote:
Originally Posted by Goatnapper'96
I use cherry the most it is my favorite. I never use mesquite and if I use hickory I always cut it with something less strong such as cherry, apple or maple.
Do you have your own smoker? I used a Weber Smokey Mountain.
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I have a side fire box that I use for smoking rather than the traditional smoker. It works great though.
I thought cherry was better for ham or game. Ribs?