Quote:
Originally Posted by MikeWaters
you can buy curry blocks at a number of places in the Asian section. The basic principle is that the curry block mixes with hot water to form the sauce.
Brown chicken pieces. Toss in some water. Add carrots first (take longest to cook). Then potato cubes/pieces and onions. Add curry cube/blocks. Done.
Dish over sticky white rice.
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You and Jay use chicken? I don't get that. Pork, even beef, is so much better.
As noted I cook the meat and the onions and garlic first (the aroma get's the family in the curry mood). Then water with some of the block/paste along with the carrots. Then more water with the potatoes and more block for taste and and a nice consistency.
I am always a hero when I make curry, as simple as it is.
I once had a roomate at BYU that had lived in Japan and hated kare raisu. I didn't trust him.
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