Quote:
Originally Posted by Surfah
Rice cookers are the bomb diggity. There is always rice on in my home. Rice at every meal. Even in college I had an awesome 10 cup Zojirushi, who IMO make the best rice cookers. Get a neuro fuzzy or induction one. Worth the price.
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Our Sanyo rice cooker is 18 years old. It has fought the good fight, but we are about to put it out to pasture. Ironically, it was used when we got it so I don't know how old it is. Some Japanese friends of our gave it to us when they returned to Japan after finishing grad school.
Anyway, I am tempted to take the plunge and get a Zojirushi. We eat rice about every other day. All the reviews claim that induction is the way to go. I long for the perfectly cooked rice I used to enjoy in Japan. The Sanyo has been a workhorse, but I am tired of rice that is either mushy or dry.