Quote:
Originally Posted by Jeff Lebowski
Our Sanyo rice cooker is 18 years old. It has fought the good fight, but we are about to put it out to pasture. Ironically, it was used when we got it so I don't know how old it is. Some Japanese friends of our gave it to us when they returned to Japan after finishing grad school.
Anyway, I am tempted to take the plunge and get a Zojirushi. We eat rice about every other day. All the reviews claim that induction is the way to go. I long for the perfectly cooked rice I used to enjoy in Japan. The Sanyo has been a workhorse, but I am tired of rice that is either mushy or dry.
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My zojirushi had at least 5 years of use when I received it also. A roommate gave it to me when he moved out and I packed that thing everywhere. If you eat rice that much it's well worth it. The one Gidget and I have now is just a cheap automatic one. It seems to take much longer to cook than my old one. And it seems to brown some rice on the bottom each time.