Quote:
Originally Posted by BigFatMeanie
I've trained Mrs. Meanie up to be a pretty good Thai cook (she was already a good cook to start with - I wasn't big and fat before I got married although I was still mean). She would make a dish based on a recipe and I would say "needs more lemon grass" or "needs more kaffir lime" or different things like that until she got it to taste exactly like I remember from my days in Bangkok. She makes a mean Tom Yum Gung, Nam Tok (spicy thai beef), Larb Mu (spicy thai pork salad), all kinds of curries, etc.
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By the way, if your wife can cook those dishes and do it well, then perhaps you should be doing the dishes every time.
